Saturday, February 15, 2014

First course for our Valentine's Day dinner tonight: baby greens with pears, Gorgonzola, and candied pecans (paired with a blanc de noirs champagne)



First course for our Valentine's Day dinner tonight: baby greens with pears, Gorgonzola, and candied pecans (paired with a blanc de noirs champagne)

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Saturday, February 15, 2014

First course for our Valentine's Day dinner tonight: baby greens with pears, Gorgonzola, and candied pecans (paired with a blanc de noirs champagne)



First course for our Valentine's Day dinner tonight: baby greens with pears, Gorgonzola, and candied pecans (paired with a blanc de noirs champagne)

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