Yum.
And yum again.
I found the recipe for these cookies in Bon Appetit magazine. And they rock.
If you're looking for a "different" kind of cookie to wow people with - this is it!
Ingredients:
- 1/2 cup whole almonds with skins (unsalted)
- 2 tbsp old-fashioned oats
- 6 tbsp unsalted butter (3/4 stick)
- 6 tbsp sugar
- 2 tbsp packed brown sugar
- 1 1/2 tsp honey
- 1 tbsp flour
- 1/4 tsp salt
- 4 oz. bittersweet chocolate, melted
- Preheat oven to 350
- Line baking sheets with parchment paper
- Pulse almonds and oats in a food processor until a coarse meal forms, set aside
- Melt butter in a medium saucepan over medium heat
- Add both sugars and honey and whisk until blended (1-2 minutes), and then remove from heat
- Add nut mixture, flour, and salt, and stir until well blended
- Spoon batter by 1-tsp portions onto baking sheet, spacing them 2 1/2 inches apart
- Using your fingertips, pat cookies down to 1/4 inches high and push in any jagged edges to form smooth circles
- Bake for 10-12 minutes
- Slide the parchment onto a wire rack and let cool
- Using a pastry brush, brush half of each cookie with melted chocolate
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