Meal Planning - Week of 4/7

When we sat down and meal planned this weekend we realized that this week was going to be busy (we have a handful of work lunches, a sporting event one night, a movie another night, etc.). Being so busy definitely makes it harder to eat healthfully, but we're going to try!

Here's what's on the menu for this week:

Monday
Breakfast: Fresh juice & a healthy carrot muffin
Lunch: Leftover Quinoa & Veggie Stuffed Pepper
Dinner: Out (We're heading to the NCAA Championship Game at Cowboys Stadium tonight!)

Tuesday
Breakfast: Whole wheat waffle with peanut butter
Lunch: Frozen Lean Cuisine & a side of baby carrots
Dinner: Salmon & "Quinoa with Artichokes, Asparagus, and Kale" (Looking forward to trying this new recipe!)

Wednesday
Breakfast: 1 Egg with sautéed spinach and a slice of buttered sourdough toast
Lunch: Work lunch for me - Leftover quinoa for Taylor
Dinner: Ravioli with Spinach, Peas, and Brown Butter

Thursday
Breakfast: Smoothie
Lunch: Work lunches
Dinner: Out (We're going to a movie at the Dallas International Film Festival)

Friday
Breakfast: Starbucks + pod breakfast
Lunch: Lunch out with coworkers
Dinner: Salads from Chipotle

Snacks: Greek yogurt, Almond Beauty Bars, oatmeal, carrot muffins, almonds & craisens, and sesame crunch bars.