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Saturday, February 15, 2014
First course for our Valentine's Day dinner tonight: baby greens with pears, Gorgonzola, and candied pecans (paired with a blanc de noirs champagne)
First course for our Valentine's Day dinner tonight: baby greens with pears, Gorgonzola, and candied pecans (paired with a blanc de noirs champagne)
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Saturday, February 15, 2014
First course for our Valentine's Day dinner tonight: baby greens with pears, Gorgonzola, and candied pecans (paired with a blanc de noirs champagne)
First course for our Valentine's Day dinner tonight: baby greens with pears, Gorgonzola, and candied pecans (paired with a blanc de noirs champagne)
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